Hi there,

Just a quick post today.… but after such a deli­cious din­ner last night, I knew I had to share this recipe with you.

It’s not one of my own cre­ations; I found it the other day unex­pect­edly, and decided to give it a try. It’s dead sim­ple to pre­pare and sooooo yummy! The orig­i­nal recipe called for curry pow­der but I used my favourite Madras curry paste, by Pataks. Any good gro­cery store car­ries their line of Indian pastes.

I served each chicken breast on a bed of long grain brown rice which I sim­mered in equal parts water and light coconut milk. It worked out per­fectly because I ended up using the remain­ing coconut milk left over from the mari­nade. Give it a try; you’re going to lick your plate clean!

Here’s the link:

http://​www​.mel​skitchen​cafe​.com/​2​0​1​3​/​0​6​/​g​r​i​l​l​e​d​-​l​i​m​e​-​c​o​c​o​n​u​t​-​c​h​i​c​k​e​n​-​w​i​t​h​-​c​o​c​o​n​u​t​-​r​i​c​e​-​t​o​p​-​p​i​n​t​e​r​e​s​t​-​f​i​n​d​.​h​t​m​l

Happy Weekend!