Hi there,
Sorry it’s been so long since my last post. I guess time just got away from me. No excuses, I know.
Anyhow, I thought I’d share with you my weekend of riding in support of the most worthy cause. The Ride to Conquer Cancer began on Saturday at Ontario Place and ended up on Sunday, in Niagara Falls. What a wonderful event! The weather was picture perfect and the riding was scenic and varied, with beautiful flats, rolling hills and some challenging hills. There were 5500 cyclists participating and remarkably, twenty million dollars was raised!
If you’re considering doing this 2 day event, don’t put it off and register today for 2015!
I rode with a few friends and my triathlete cousin, from D’Ornellas Cycling Club. First out of the gate on both mornings (getting out of Ontario Place was scary!) and the first group to cross the finish line, both days. It ended up being a little longer than 100k per day. 106 on Saturday, and slightly longer on Sunday, at 113. All in all, an amazing weekend.
Today, I taught my usual ball/core class, did bi’s and tr’s and decided that I should forgo any cardio and let the legs recover a bit. There’s always tomorrow!
Hope you’re all training hard and enjoying this great weather.
Hi everyone,
Sorry it’s been awhile since my last blog.…
Today I’d like to chat about shifting your training into gear, now that the warmer weather has finally arrived.
As you know, winter training typically is referred to as off or post-race season. During the fall, after months of either racing or high intensity training, the body is in need of repair and recovery. Not only physically do we need the break, but mentally, it’s important to relax a bit and dial the workouts down. This helps to prevent burnout and importantly, injuries.
As a spin instructor and cycling enthusiast, I focus my winter workouts around aerobic base building or long endurance rides which keep the heart rate moderate and steady. However, once the miles have been logged, come Spring, we’re ready to dial up the intensity and work in some tough interval training. There are lots of different ways to introduce intervals into your workouts, whether it be running, cycling, and even resistance training. Check out the link below for some creative ways to amp up your indoor cycling workouts. Hopefully, though, we’ll be out on the road soon.…
The key however with interval training is to ensure that your high intensity zone is HIGH! Be sure to time the intervals and push as hard as you can. Training with a heart rate monitor will help you to work within the recommended zones.
http://www.bicycling.com/training-nutrition/training-fitness/quick-cycling-workouts-power-and-endurance
On another note, I tried a new paleo friendly bread that it dead simple and full of healthy fats while free of flour, eggs and dairy. I baked mine free-form on parchment paper instead of in a loaf pan. It kind of looks more like a flatbread but is totally delicious either way.
I like it toasted with almond butter, before I head out for a run. Hope you like it!
http://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/
Before:
After:
Hi everyone,
Now that we’re into April, I’ve ramped up my training slightly with my sights on the upcoming season. I’m thinking of doing some tri races but haven’t yet decided what distances I want to commit to. I’m wrestling with the idea of a half ironman but I’m a bit nervous about the impact of the run on my body. I’ve been running around 40-45km/week with no problems other than a pesky glute that likes to tighten up, resulting in weakened power of the legs. It doesn’t feel like piriformis because luckily, I have experienced zero sciatic pain but I have been doing some dynamic movements that are helping to release the glutes. This article provides some really good information about piriformis syndrome and also illustrates some of the exercises that I’ve been practicing. Now get out there and RUN!! No excuses!!!
http://running.competitor.com/2014/03/photos/beat-piriformis-syndrome_98201
On another note, I made a yummy Middle Eastern inspired meal the other night to rave reviews. I took a lamb shawarma recipe, used chicken breasts instead, and served it with basmati rice infused with allspice and cumin. I also added a handful of toasted slivered almonds and dried cranberries to the rice just before serving. So yummy!
\http://allrecipes.com/Recipe/Lamb-Shawarma/Detail.aspx?evt19=1
I also stumbled upon this website which delivers authentic Lebanese flavours. I love Middle Eastern food and this site has some great restaurant dishes to easily replicate at home.
http://www.mamaslebanesekitchen.com/
Enjoy!
Hello there,
Today, after teaching a sports conditioning class, one of the members came up to me and paid me the ultimate compliment. She said,” I used to be really intimidated taking your class because it was always very difficult and I didn’t feel like I was fit enough to participate. But then I decided to just go ahead and do my best and not worry about anyone else. I also listened to what you repeated over and over again in the class and that was, to do as much as you can, rest when you need to, and come back for a few more reps.”
That, ladies and gentlemen, is how you get fit. If you’ve been taking classes where you barely break a sweat or are able to do everything with ease then I hate to tell you, you are wasting your time and efforts. The only way to get stronger is to constantly challenge your body. It might mean adding weights with each set, cutting your recovery time between sets, changing the tempo of your reps, including a variety of intervals, speedwork and hill climbing into your rides and runs.…the list goes on and on. Whatever you do, don’t continue to do the same thing over and over again and expect different results. That truly is the definition of insanity!
Now get out there and kick some butt!!
Happy Monday everyone! Hope you had a great weekend.
Today, I would like to chat a bit about the importance of recovery in training. Yesterday was a perfect example of my body crying out to me for rest. Sundays, are my long run days, and so, as per usual, I hopped on the treadmill (I don’t run outdoors in the winter) and pressed start. From my very first few strides, I knew that this was going to be one long, arduous run. I know, as all you runners must know, that the first 10 – 20 minutes of a run your legs usually feel sluggish and your brain is signalling you to stop but you push through because the legs begin to loosen up and eventually, you fall into your running groove. Yesterday was not the case. My legs felt heavy and tired throughout the entire run; my glutes were tight and sore and mentally, it took every ounce of strength and determination to finish. At the end, I felt completely depleted; a far cry from a runner’s high, let me tell you.
Now I cannot tell a lie; I almost never take a rest day unless I’m physically unable to train. I know that I should, yet I don’t and for whatever reason, I seem to be able to push through on the days when I’m feeling low on energy. Mondays, for example, I only teach a core strength class and usually just train back and shoulders on my own with no cardio work, so I kind of feel like that’s an active rest day. Well, it’s not and so today I am taking a complete rest day (other than my class this morning.) I’m hoping that I will feel recharged and rejuvenated come tomorrow morning.
I’d like you to check out this link below which is written for triathletes but the information can certainly be used in your training program.
http://www.trainingsmartonline.com/images/Free_Triathlon_Articles/Triathlon_Training_Recovery.pdf
On another note, I made a really yummy muesli yesterday that is so easy and good for you. I’m not a big dairy fan but I must say, Greek yogurt is pretty darn good and has a decent amount of protein. You can certainly change up your fruits; berries would be delicious as would the addition of coconut, seeds and nuts.
Hope you enjoy it!
Muesli:
2 sweet apples, grated
1 can (500 mL) unsweetened crushed pineapple
1 cup lowfat Greek yogurt (plain or flavoured — I used vanilla)
1 cup large flake rolled oats
2 tsp cinnamon
Stir ingredients together in a large mixing bowl. Dig in!
Hi everyone,
Hope you’re all enjoying your weekend!
Today I would like to chat about traiing within specific heart rate zones. I recently purchased a montior and have found it be a fantastic training tool. I never really paid much attention to my heart rate unless it seemed unusually high or low, at which time I would typically slow down or speed up accordingly. But with a monitor, you will learn how to train in a more disciplined, efficient manner.
During the winter season, I focus on base building or building my aerobic capacity. For the most part, this means training in zone 3 or at medium intensity. I like to think of this training zone as “sustainable discomfort” or “comfortably hard”. In terms of your heart rate, zone 3 is typically betweem 75%-85% MHR.
I think the hardest part about training with a monitor is maintaining the discipline to stay within the zone and not go over/under. Remember, this is the time of year when we need to work on our endurance, not focus on anaerobic or interval work. I like to throw in a few short sprints every now and again but for the most part, I like to keep my heart rate consistent.
Here’s a good link for those of you who aren’t sure what your MHR is. Keep me in mind, these are approximate calculations, and there are variances. I think equation 6 is the most accurate.
Here’s to traiing smart!
http://www.digifit.com/heartratezones/maximum-heart-rate.asp?Age=46#table