Hi everyone,
Now that we’re into April, I’ve ramped up my training slightly with my sights on the upcoming season. I’m thinking of doing some tri races but haven’t yet decided what distances I want to commit to. I’m wrestling with the idea of a half ironman but I’m a bit nervous about the impact of the run on my body. I’ve been running around 40-45km/week with no problems other than a pesky glute that likes to tighten up, resulting in weakened power of the legs. It doesn’t feel like piriformis because luckily, I have experienced zero sciatic pain but I have been doing some dynamic movements that are helping to release the glutes. This article provides some really good information about piriformis syndrome and also illustrates some of the exercises that I’ve been practicing. Now get out there and RUN!! No excuses!!!
http://running.competitor.com/2014/03/photos/beat-piriformis-syndrome_98201
On another note, I made a yummy Middle Eastern inspired meal the other night to rave reviews. I took a lamb shawarma recipe, used chicken breasts instead, and served it with basmati rice infused with allspice and cumin. I also added a handful of toasted slivered almonds and dried cranberries to the rice just before serving. So yummy!
\http://allrecipes.com/Recipe/Lamb-Shawarma/Detail.aspx?evt19=1
I also stumbled upon this website which delivers authentic Lebanese flavours. I love Middle Eastern food and this site has some great restaurant dishes to easily replicate at home.
http://www.mamaslebanesekitchen.com/
Enjoy!